Tips to skinning a bird.

It is good to skin fish eating divers and remove the fat to avoid fish taste. I usually skin only the fish eating divers not all divers.

It is best to start the skinning making a cut to bird's back, from top to bottom. When you make the opening cut to bird's back you avoid cutting the breast meat.

Begin skinning from top and working towards bottom (tail). Cut wings and legs at the joints (after meat part) with knife or scissors. When you have skinned the bird just cut the abdom cavity open and take the guts out as usually.